Walmart Fresh Food Sales Floor Associate
Local Job Overview: Crawford
Primary Details
- Perfect for students or those seeking supplemental income.
- Based in: Crawford, GA
- Apply your your professional skills skills in a flexible Crawford environment.
- Earnings: $24-$30/Hour (approx. $28.1k/Year)
- Hiring: Walmart Retail
- Benefits: Weekly pay options may be available.
- New Opening: Part-Time Walmart Fresh Food Sales Floor Associate
- This Crawford-based role is an excellent opportunity for professionals skilled in customer service.
- Our Walmart Retail team in Crawford, GA is growing.
- Benefit from working in Crawford, a key hub for the Retail Grocery industry.
About Walmart Retail
Walmart is deeply dedicated to bringing high-quality, accessible, and affordable fresh food directly to the communities we serve. Our Fresh Food network (encompassing Produce, Bakery, and Meat/Seafood) acts as the vibrant, appetizing focal point of our Supercenters. We cultivate a profoundly clean, quality-driven workplace where our associates serve as the foundational support for our customers' culinary needs.
Role Expectations vs. Rewards
| What We Expect from You | What Walmart Offers You |
|---|---|
| Meticulously cull, rotate, and restock fresh produce, ensuring only the absolute highest quality fruits and vegetables are presented to our guests. | A premium, highly specialized hourly wage that rewards your deep commitment to food safety and visual presentation. |
| Maintain absolute, uncompromising adherence to all FDA and internal food safety, sanitation, and cold-chain regulations. | A clean, professional, and highly active retail environment designed to support your physical and professional growth. |
| Unload heavy refrigerated freight from logistics trucks, swiftly moving pallets into the backroom coolers to preserve freshness. | Comprehensive corporate health, dental, and vision insurance starting rapidly after your employment begins. |
| Provide warm, hospitable service, offering polite culinary suggestions and helping customers locate specific seasonal ingredients. | Outstanding career stability and the opportunity to advance into Fresh Food Team Lead or specialized culinary roles. |
Candidate Qualifications
Candidates must be at least 18 years of age. Previous experience in a grocery, culinary, or food handling environment is heavily preferred. You must possess a calm, professional demeanor, a keen eye for visual detail, and the physical stamina to work frequently in chilled environments (coolers) and lift heavy crates of produce. Walmart provides a highly respectful environment, exceptional hourly pay, and specialized food safety training.
Frequently Asked Questions
How much does the Walmart Fresh Food Sales Floor Associate position pay at Walmart Retail?
This role offers a pay range of $24 - $30. Actual compensation may vary based on experience, shift, and location within Crawford.
Where is this Walmart Fresh Food Sales Floor Associate job located?
This position is based in Crawford, GA. Walmart Retail has facilities throughout the region, but this specific opening is in Crawford.
How many hours per week is this part-time Walmart Fresh Food Sales Floor Associate role?
Part-time positions at Walmart Retail generally range from 20 to 30 hours per week with flexible scheduling options. Exact hours depend on business needs and your availability.
What benefits does Walmart Retail offer for this position?
Walmart Retail provides comprehensive benefits starting Day 1, which may include medical, dental, and vision coverage, 401(k) with company match, paid time off, and employee assistance programs.
Does Walmart Retail pay weekly for this role?
Walmart Retail offers weekly pay options for eligible associates. Your pay schedule will be confirmed during the onboarding process at the Crawford facility.
Does Walmart Retail provide training for new hires?
Yes, Walmart Retail provides comprehensive paid training for all new associates. This includes safety orientation, equipment operation certification, and role-specific process training.
